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Side Sealing Machine for Stick Pack and Sachet
2026-04-02 11:17:36

Side Sealing Machine for Stick Pack and Sachet

 

Side Sealing Machine for Stick Pack and Sachet – Complete Guide

Side Sealing Machine for Stick Pack and Sachet – Full Industry Guide

Side sealing machines for stick pack and sachet packaging are widely used in the food, pharmaceutical, cosmetic, and chemical industries. This guide explains what a side sealing machine is, how it works, where it is used, typical technical specifications, and the key factors to consider when selecting equipment for your production line.

1. What Is a Side Sealing Machine for Stick Pack and Sachet?

A side sealing machine for stick pack and sachet is a type of form-fill-seal (FFS) packaging equipment designed to create small, sealed pouches from flexible packaging film. The seal that closes the package is primarily located on the side edges of the pack. These machines can produce:

  • Stick packs – narrow, tubular single-serve packs, usually with a single longitudinal side seal and top/bottom seals.
  • Sachets – flat, pillow-type or four-side-seal pouches, typically rectangular, with strong side sealing quality.

Side sealing machines can be configured as vertical form fill seal (VFFS) or horizontal form fill seal (HFFS) systems, depending on product type and production layout. The primary purpose is to form the pack, accurately dose product, and create consistent side seals that protect product integrity and shelf life.

2. Stick Pack vs. Sachet – Key Packaging Formats

2.1 Stick Pack Format

Stick packs are slim, elongated packets often used for single doses of powders or liquids. They are convenient for on-the-go consumption and portion control.

  • Typical width: 17–40 mm
  • Typical length: 60–160 mm
  • Common products: instant coffee, sugar, drink powders, gels, liquid supplements, condiments
  • Main seal configuration: longitudinal side seal + top and bottom seals

2.2 Sachet Format

Sachets are flat pouches that can be produced as three-side-seal, four-side-seal, or pillow-type packs. Side sealing strength and appearance are critical for brand perception and barrier performance.

  • Typical width: 30–120 mm or more, depending on lane configuration
  • Typical length: 40–180 mm
  • Common products: sauces, shampoo, face masks, pharmaceutical powders, tablets, sample packs
  • Main seal configuration: strong side seals along one or both vertical edges

2.3 Comparison Table: Stick Pack vs. Sachet

FeatureStick PackSachet
ShapeNarrow, tubular, elongatedFlat, rectangular or square
Typical UseSingle-serve beverages, supplements, powdersSamples, cosmetics, sauces, pharmaceutical doses
Main Sealing FocusLongitudinal side seal + top/bottomSide seals (3- or 4-side) + optional center seal
Film ConsumptionLower, efficient in material useMedium, depending on design and margins
Consumer ConvenienceEasy to pour into cups or bottlesEasy to tear and squeeze out product
Typical Machine TypeMultilane vertical side sealing machineMultilane vertical or horizontal sachet machine

3. Working Principle of a Side Sealing Machine

A modern side sealing machine for stick pack and sachet follows a systematic sequence of steps to form, fill, and seal the packs from roll stock film.

3.1 Basic Process Steps

  1. Film Unwinding

    A roll of printed or plain flexible film is mounted on an unwind shaft. A tension control system maintains stable film tension, which is crucial for accurate registration and side seal consistency.

  2. Film Guiding and Registration

    Edge guides and sensors align the film. A photoelectric sensor reads registration marks to ensure logos and text are correctly positioned on each stick pack or sachet.

  3. Forming

    The film passes over forming shoulders or through forming plates that shape the film into individual lanes for stick packs or sachets. In multilane machines, the web is slit into multiple strips, each forming a pack.

  4. Side Sealing

    Heated sealing jaws or rollers create side seals. For stick packs, this is typically a vertical longitudinal seal. For sachets, side sealing can be applied to both vertical edges to create three- or four-side-seal pouches.

  5. Filling

    Accurate dosing systems such as auger fillers, volumetric cups, piston pumps, or multi-head weighers dispense the product into each formed pack.

  6. Top/Bottom Sealing and Cutting

    The machine forms top and bottom seals, then cuts the continuous strip into individual stick packs or sachets. Cutting can be straight, zigzag, or customized for easy tear.

  7. Discharge and Collection

    Finished packs are discharged onto a conveyor or collected in bins for downstream operations such as cartoning, bundling, or case packing.

3.2 Vertical vs. Horizontal Side Sealing Systems

AspectVertical Side Sealing Machine (VFFS)Horizontal Side Sealing Machine (HFFS)
Product Flow DirectionProduct falls vertically into the forming tube or sachet pocketsProduct is loaded horizontally into formed cavities or web
Suitable ProductsFree-flowing powders, granules, some liquids, mini piecesFragile products, thicker pastes, irregular shapes
Common UseHigh-speed stick pack and small sachet productionFlat sachets, medical devices, cosmetic samples
FootprintTypically smaller floor spaceLonger machine length, more floor space
Multilane CapabilityVery common (4–12 or more lanes)Possible but less common for stick packs

4. Main Components of a Side Sealing Stick Pack and Sachet Machine

Although designs vary, most side sealing machines for sachets and stick packs share a set of core modules.

ComponentDescriptionImpact on Side Sealing Quality
Film Unwind UnitHolds the film roll and feeds film into the machine with controlled tension.Stable tension prevents wrinkles and misalignment, ensuring even side seals.
Web Guiding SystemUses sensors and actuators to keep the film centered.Accurate alignment keeps side seal lines straight and uniform.
Forming AssemblyForming shoulders, tubes, and plates that shape the film into multiple lanes.Proper forming ensures enough film overlap at the sides for reliable sealing.
Side Sealing Jaws/RollersHeated elements that create longitudinal or vertical side seals.Temperature, pressure, and dwell time control seal strength and appearance.
Dosing/Filling SystemAuger, volumetric cup, pump, or weigher for product dosing.Consistent filling avoids product on the seal area, which can weaken side seals.
Transversal Sealing and Cutting UnitCreates top and bottom seals and separates packs.Precise cutting avoids nicking side seals and maintains pack integrity.
PLC Control and HMICentral controller with touchscreen interface.Allows fine adjustment of sealing temperature, time, and pressure for optimal side seals.
Safety Guards and SensorsCovers, interlocks, and emergency stops to ensure operator safety.Indirect impact; stable running conditions contribute to consistent sealing.
Optional Coding/PrintingThermal transfer or inkjet printers for expiry dates and lot codes.Proper integration avoids film tension spikes that could distort side seals.

5. Typical Applications and Industries

Side sealing machines for stick pack and sachet packaging support a broad range of industries. The choice of filler, film, and configuration depends on the product properties.

5.1 Food and Beverage

  • Instant coffee and tea stick packs
  • Sugar and sweetener sachets
  • Drink powder and electrolyte stick packs
  • Condiment sachets (ketchup, mayonnaise, sauces)
  • Seasoning sachets and spice blends

5.2 Pharmaceutical and Nutraceutical

  • Oral rehydration salts (ORS) sachets
  • Powdered medications
  • Vitamin and mineral supplements in stick packs
  • Single-dose gel and syrup packs

5.3 Personal Care and Cosmetics

  • Shampoo and conditioner sachets
  • Lotion, cream, and gel samples
  • Face mask and serum sachets
  • Hotel amenity packs

5.4 Chemical and Industrial

  • Detergent powder sachets
  • Water treatment chemical sachets
  • Cleaning agent samples
  • Small-dose additives and reagents

6. Packaging Materials for Side Sealing Stick Packs and Sachets

The performance of a side sealing machine for sachets and stick packs is strongly influenced by the chosen packaging material. Common structures include single and multilayer laminates.

6.1 Common Film Structures

  • OPP/CPP – for dry powders and snacks where moderate barrier is sufficient.
  • PET/PE – for liquids, gels, and higher barrier needs.
  • PET/AL/PE – for oxygen and light-sensitive products such as coffee, pharmaceuticals, and flavor-sensitive powders.
  • Paper/PE – for a natural look and improved sustainability.

6.2 Key Material Properties for Side Sealing

PropertyRelevance to Side SealingNotes
SealabilityDetermines the temperature window for effective seals.PE and CPP seal at lower temperatures; some coatings improve hot-tack strength.
ThicknessImpacts mechanical strength and seal integrity.Typical thickness: 40–90 microns, depending on product and pack size.
Barrier PropertiesAffects shelf life and product stability.Aluminum foil and high-barrier films used for sensitive products.
Coefficient of Friction (COF)Affects film feeding and formation.Balanced COF is needed to prevent slipping or jerking that could distort seals.
PrintabilityEnsures high-quality graphics and text.Registration precision is critical for brand-visible side seal margins.

7. Advantages of Side Sealing Machines for Stick Pack and Sachet

Investing in a side sealing machine for stick pack and sachet provides multiple operational and marketing benefits.

7.1 Operational Advantages

  • High Productivity – Multilane designs can run 4–12 or more lanes simultaneously, significantly increasing output.
  • Compact Footprint – Vertical side sealing machines provide high speeds within a relatively small floor space.
  • Material Efficiency – Stick packs are especially film-efficient, reducing material costs per dose.
  • Automation – Automated film handling, filling, sealing, and cutting minimize manual labor and reduce error rates.
  • Flexible Operation – One machine can often handle multiple pack sizes and products with change parts.

7.2 Product and Marketing Advantages

  • Improved Hygiene – Sealed packs protect content from contamination during storage and distribution.
  • Single-Dose Convenience – Stick packs and sachets support controlled dosing, portion control, and on-the-go use.
  • Brand Visibility – Side sealing provides neat edges that frame printed graphics and brand elements.
  • Extended Shelf Life – Combined with barrier films, side seals limit oxygen and moisture ingress.
  • Sampling and Promotions – Low-cost sachets are ideal for promotions and product trials.

8. Typical Technical Specifications

Actual specifications vary depending on model and configuration, but the following table illustrates common ranges for side sealing stick pack and sachet machines.

ParameterTypical Range for Stick Pack MachinesTypical Range for Sachet Machines
Number of Lanes4–12 lanes, sometimes more2–10 lanes depending on pouch width
Output (packs/min)Up to 60–80 per lane (total up to 720–960)Up to 50–70 per lane (total up to 350–700)
Stick Pack Width12–40 mmNot applicable
Sachet WidthNot applicable30–120 mm or more
Pack Length40–200 mm (adjustable)40–200 mm (adjustable)
Filling Range0.5–50 g depending on product and design0.5–100 g depending on size and product
Film Roll WidthUp to 600–900 mmUp to 800–1000 mm
Film Core DiameterTypically 3 inchesTypically 3 or 6 inches
Control SystemPLC + HMI, servo drivesPLC + HMI, servo drives
Power Supply380 V, 3 phase, 50/60 Hz (varies by region)380 V, 3 phase, 50/60 Hz (varies by region)
Air Consumption0.4–0.8 MPa, 200–400 L/min0.4–0.8 MPa, 250–450 L/min
Machine DimensionsApprox. 1200–1800 mm (W) x 1500–2500 mm (L) x 1800–2500 mm (H)Approx. 1500–2200 mm (W) x 2000–3500 mm (L) x 1800–2500 mm (H)
Machine Weight1000–2500 kg1200–3000 kg

9. Types of Side Sealing Machines for Stick Packs and Sachets

There are multiple ways to categorize Side Sealing Packaging Machinery. Understanding these categories helps in selecting the right solution for a specific application.

9.1 By Automation Level

  • Semi-automatic side sealing machines – require manual feeding or partial handling, suitable for lower volumes and frequent changeovers.
  • Fully automatic side sealing machines – continuous operation with automatic film feed, sealing, filling, and cutting, ideal for high-volume factories.

9.2 By Lane Configuration

  • Single-lane side sealing machines – for lower speeds, pilot lines, or frequent format changes.
  • Multilane side sealing machines – the industry standard for stick pack and sachet production, using multiple lanes to maximize throughput.

9.3 By Filling Technology

  • Auger filling side sealing machines – optimized for powders such as coffee, spices, and pharmaceutical powders.
  • Volumetric cup filling machines – for granules like sugar, salt, and small pellets.
  • Piston or pump filling machines – for liquids and pastes including sauces, gels, and creams.
  • Weighing-based systems – for higher-accuracy applications or mixed products.

9.4 By Application Focus

  • Food-grade side sealing machines – built using stainless steel and hygienic design principles.
  • Pharmaceutical-grade side sealing machines – designed for cleanroom compatibility, GMP compliance, and traceability.
  • Industrial and chemical side sealing machines – built to handle corrosive or abrasive products and more demanding environments.

10. Side Sealing vs. Other Sealing Technologies

Side sealing is one of several sealing methods used in flexible packaging. Comparing it with other sealing options can highlight its advantages for specific projects.

Sealing MethodCharacteristicsKey AdvantagesTypical Use
Side SealingSeals along one or both vertical edges of the pack.Clean edges, strong seals, flexible for different shapes.Stick packs, 3- and 4-side-seal sachets.
Center Sealing (Back Sealing)Single longitudinal seal on the back of the pack.Material efficiency, common in pillow packs.Snacks, bulk powders, traditional VFFS bags.
Three-Side SealingTwo side seals and one bottom or top seal.Simple design, good protection, low material usage.Liquid sachets, small flat pouches.
Four-Side SealingAll four edges sealed.Excellent protection and premium appearance.Pharmaceutical sachets, medical products.

11. How to Select a Side Sealing Machine for Stick Pack and Sachet

Selecting the right side sealing machine requires aligning equipment capability with product, packaging, and business requirements.

11.1 Key Selection Criteria

  • Product Characteristics – free-flowing powder, sticky powder, granule, liquid, paste, or gel; abrasive or corrosive behavior.
  • Required Output – number of packs per minute and working shifts per day.
  • Pack Size Range – minimum and maximum width and length; whether multiple sizes must be produced on the same machine.
  • Film Type and Structure – compatibility between sealing jaws and film’s sealing layer.
  • Hygiene Level – need for washdown capabilities or pharmaceutical-grade design.
  • Integration Requirements – connection with upstream product preparation and downstream cartoning or case packing.
  • Budget and Total Cost of Ownership – including maintenance, spare parts, energy consumption, and film waste.

11.2 Checklist for Buyers

  • Confirm the acceptable defect rate for side seals and overall pack integrity.
  • Validate changeover time between different pack sizes or products.
  • Check if the machine supports future expansion, such as adding lanes or different fillers.
  • Ensure the control system allows fine adjustment of sealing parameters and provides alarms for seal defects.
  • Review available options such as tear notches, hole punching, nitrogen flushing, and date coding.

12. Basic Operation and Setup Considerations

Proper operation of a side sealing stick pack and sachet machine helps maximize efficiency and minimize downtime.

12.1 Setup Steps

  1. Install the correct forming set and adjust for the target pack width and length.
  2. Mount the appropriate film roll and check unwind direction and print registration.
  3. Set sealing temperature, pressure, and jaw dwell time based on film specifications.
  4. Configure filling parameters such as dosing weight or volume and product feed rate.
  5. Run a short trial to verify pack dimensions, side seal integrity, and alignment.
  6. Adjust cutting position for accurate spacing and neat edges.

12.2 Quality Control Parameters

  • Side seal strength – tested by manual peel or standardized methods.
  • Leak testing – for liquid or high-value products, using vacuum or dye tests.
  • Weight accuracy – to comply with labeling and regulatory requirements.
  • Print and registration accuracy – to maintain brand image.

13. Maintenance and Troubleshooting

Routine maintenance on a side sealing machine for sachets and stick packs is essential for long-term reliability and consistent side seal quality.

13.1 Routine Maintenance Tasks

  • Regular cleaning of sealing jaws, film path, and product contact parts.
  • Inspection and replacement of sealing jaw Teflon coatings when worn.
  • Checking pneumatic components, air filters, and lubrication points.
  • Verifying correct operation of temperature sensors and controllers.
  • Reviewing belts, chains, and bearings for wear.

13.2 Common Side Sealing Issues

IssuePossible CauseCorrective Action
Weak side sealLow temperature, insufficient pressure, contaminated seal area.Increase sealing temperature/pressure, clean jaws, prevent product from entering seal area.
Burned or wrinkled sealsExcessive temperature or dwell time, misaligned jaws.Reduce temperature, adjust dwell time, realign sealing jaws.
Misaligned print at sealIncorrect registration sensor settings, unstable film tension.Calibrate registration sensor, adjust tension control, check brake and unwind system.
Side seal leak in liquid packsProduct contamination in seal zone, inadequate film selection.Optimize filling timing, select better sealing layer, improve product feeding control.

14. Safety and Compliance Considerations

Side sealing machines used for stick pack and sachet production must comply with industrial safety and, where applicable, food or pharmaceutical regulations.

14.1 Operator Safety

  • Safety guards and interlocks to prevent access to moving and hot parts.
  • Emergency stop buttons positioned around the machine.
  • Clear labels and warnings near heated zones and pinch points.
  • Training for operators on safe startup, operation, cleaning, and maintenance.

14.2 Regulatory Compliance

  • Use of food-grade contact materials for food and pharmaceutical applications.
  • Design features that support Good Manufacturing Practices (GMP).
  • Electrical and machinery safety standards according to regional regulations.

16. Frequently Asked Questions

16.1 What products can be packed on side sealing stick pack and sachet machines?

Side sealing machines can handle dry powders, granules, liquids, pastes, gels, and small solid pieces. The specific product range depends on the selected dosing system and machine configuration.

16.2 How do I know if a stick pack format is better than a sachet format?

Stick packs are ideal for beverages and powdered supplements consumed by pouring into a container or directly into the mouth. Sachets are more suitable for creams, gels, sauces, and applications where a wider opening and flat shape are preferred.

16.3 Can one machine produce both stick packs and sachets?

Some side sealing machines are flexible enough to switch between narrow stick pack formats and wider sachets, but this depends on the mechanical design, forming sets, and lane configuration. It may require change parts and format-specific tooling.

16.4 How important is film selection for side sealing quality?

Film selection is critical. Incorrect sealing layers or thickness can result in weak or inconsistent side seals. Always match film material to machine sealing capabilities and product requirements.

16.5 What factors influence machine speed?

Machine speed is influenced by product flow properties, required filling accuracy, film quality, sealing temperature window, and pack size. Multilane side sealing machines achieve high overall throughput even when per-lane speed is moderate.

17. Conclusion

A well-specified side sealing machine for stick pack and sachet is a central element of modern single-dose packaging lines in food, pharmaceutical, cosmetic, and industrial sectors. Understanding the working principle, material requirements, technical specifications, and selection criteria helps ensure reliable side seal quality, efficient production, and attractive packaging formats. With the right equipment, manufacturers can produce high volumes of consistent stick packs and sachets that meet consumer expectations for convenience, safety, and shelf-life.

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